Banana Nut Coffee Cake

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Two of my favorite breakfast pastries come together in this recipe creating one delicious gluten free recipe. This Banana Nut Coffee Cake is the perfect way to start your day.

I think it’s no secret that I’m not a morning person. I never have been, my mom says she used to check my crib to make sure I was still breathing when I was a baby. From day one I have loved my beauty sleep. So when we have company over I love a breakfast I can make the night before. Sometimes house guests can be early risers and I don’t want anyone going hungry. So I like to leave some sort of breakfast pastry on the counter that way people can help themselves when they wake up.

banana nut coffee cake

This recipe was born of being indecisive. I wanted to make some coffee cake, but the pile of bananas in my freezer were begging to be baked with. I couldn’t decide if I should make coffee cake or some of my banana nut muffins. Then I thought why not combine the two! A cinnamon streusel would compliment some banana bread perfectly!

I had some Better Batter Gluten Free Flour in my pantry which made one delicious Banana Nut Coffee Cake. While I often make my own flour blends, it definitely takes up a lot of time. I was having company the next day and didn’t have time for any recipe fails. I love having brands I can depend on for when I want a quick and delicious baked good!

banana nut coffee cake

5.0 from 3 reviews
Banana Nut Coffee Cake
 
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Ingredients
  • 5 Bananas Frozen then Thawed, with their juice
  • ½ Cup Cream Cheese
  • 2 Eggs
  • ⅓ Cup Almond Butter
  • 1 Tsp Vanilla Extract
  • 2 Tablespoon Honey
  • 1½ Cup Better Batter Gluten Free Gluten Flour
  • 1 Teaspoon Xanthan Gum
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Cinnamon
  • ¼ Teaspoon Salt
  • ½ Cup Chopped Almonds
  • 2 Tablespoons Coconut Palm Sugar
  • 3 Teaspoon Cinnamon
  • ½ Cup Oats
  • 2 Teaspoons Coconut Oil
Instructions
  1. Cream together butter, cream cheese, and honey until combined
  2. Add eggs, vanilla, and almond butter
  3. Add flour, xanthan, baking powder and salt
  4. Pour into grease 9 inch pan
  5. Combine remaining ingredients
  6. Spread on top of batter
  7. Bake at 325F for 25-35 minutes

 

This Banana Nut Coffee Cake combines two classic bake goods to make one delicious breakfast pastry. With no refined sugar or gluten is the perfect breakfast for everyone!

This Banana Nut Coffee Cake combines two classic bake goods to make one delicious breakfast pastry. With no refined sugar or gluten is the perfect breakfast for everyone!

10 thoughts on “Banana Nut Coffee Cake

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