Leftover Turkey Noodle Casserole #SundaySupper

      29 Comments on Leftover Turkey Noodle Casserole #SundaySupper

This Gluten Free Turkey Noodle Casserole is one comforting dinner. Creamy and loaded flavor, it’s an easy dinner that will make your Thanksgiving leftovers taste like a brand new dish!
Gluten Free Turkey Noodle Casserole 1 (Small)

This week’s #SundaySupper is hosted by A Kitchen Hoor’s Adventure, and we’re talking about the best ways to use holiday leftovers! I think if there’s one thing everyone can agree on it is that chicken noodle soup is one of the most comforting foods there is, so turkey noodle soup is the perfect fall dish. Growing up my mom always made turkey noodle soup the day after Thanksgiving, but I hated the broth. I would make my mom strain mine so I just had a bowl of noodles, chicken and vegetables. Inspired by my childhood pickiness, I decided to make this gluten free turkey noodle casserole.

Turkey Noodle Bake 3 (Small)

Secret Ingredient:

I’m a big texture person, I love that contrast in all my food. To provide a bit of crunch in this dish I sprinkled some Baked Lays Potato chips on halfway through baking. This recipe made me realize that I should be adding potato chips to more of my casseroles. They add the perfect texture and are naturally gluten free!

Turkey Noodle Bake 2 (Small)

This recipe is so easy to make, and it holds up great in the fridge. To help speed up the cooking process I blanch the vegetables while cooking the pasta in the same water, this also makes for less dishes. You can also leave the whole dish in the freezer if you don’t want to eat all your turkey at once!

5.0 from 4 reviews
Chicken Noodle Bake
  • 1½ Cup Gluten Free Pasta
  • 2 Tablespoon Onion, Minced
  • ¼ Cup Carrots, Sliced
  • ¼ Cup Celery, Sliced
  • 1½ Cup Shredded Turkey
  • ¾ Cup Cream of Chicken Soup (I Used Pacific)
  • ½ Cup Water
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Garlic Powder
  • 1 Small Bag Baked Potato Chips
  1. Boil the pasta for 8 minutes
  2. Add vegetables and boil and additional 2 minutes
  3. Strain pasta and vegetables
  4. Mix with turkey, seasoning, cream of chicken soup, and water
  5. Spread mixture in greased baking dish
  6. Store in fridge for 2-3 days or bake right away
  7. Bake in 350F oven for about 25 minutes
  8. Top with crushed potato chips
  9. Bake an additional 10 minutes


Gluten Free Turkey Noodle Casserole #SundaySupper A gluten free way to use up Thanksgiving leftovers

Gluten Free Turkey Noodle Casserole #SundaySupper A gluten free way to use up Thanksgiving leftovers #SundaySupper







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29 thoughts on “Leftover Turkey Noodle Casserole #SundaySupper

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