This Gluten Free Turkey Noodle Casserole is one comforting dinner. Creamy and loaded flavor, it’s an easy dinner that will make your Thanksgiving leftovers taste like a brand new dish!
This week’s #SundaySupper is hosted by A Kitchen Hoor’s Adventure, and we’re talking about the best ways to use holiday leftovers! I think if there’s one thing everyone can agree on it is that chicken noodle soup is one of the most comforting foods there is, so turkey noodle soup is the perfect fall dish. Growing up my mom always made turkey noodle soup the day after Thanksgiving, but I hated the broth. I would make my mom strain mine so I just had a bowl of noodles, chicken and vegetables. Inspired by my childhood pickiness, I decided to make this gluten free turkey noodle casserole.
I’m a big texture person, I love that contrast in all my food. To provide a bit of crunch in this dish I sprinkled some Baked Lays Potato chips on halfway through baking. This recipe made me realize that I should be adding potato chips to more of my casseroles. They add the perfect texture and are naturally gluten free!
This recipe is so easy to make, and it holds up great in the fridge. To help speed up the cooking process I blanch the vegetables while cooking the pasta in the same water, this also makes for less dishes. You can also leave the whole dish in the freezer if you don’t want to eat all your turkey at once!
- 1½ Cup Gluten Free Pasta
- 2 Tablespoon Onion, Minced
- ¼ Cup Carrots, Sliced
- ¼ Cup Celery, Sliced
- 1½ Cup Shredded Turkey
- ¾ Cup Cream of Chicken Soup (I Used Pacific)
- ½ Cup Water
- ½ Teaspoon Onion Powder
- ½ Teaspoon Garlic Powder
- 1 Small Bag Baked Potato Chips
- Boil the pasta for 8 minutes
- Add vegetables and boil and additional 2 minutes
- Strain pasta and vegetables
- Mix with turkey, seasoning, cream of chicken soup, and water
- Spread mixture in greased baking dish
- Store in fridge for 2-3 days or bake right away
- Bake in 350F oven for about 25 minutes
- Top with crushed potato chips
- Bake an additional 10 minutes
- Country Skillet Breakfast by The Freshman Cook
- Mashed Potato Craisin Bread by Baking Sense
- Sweet Potato Casserole Waffles by Sew You Think You Can Cook
- Chocolate Pumpkin Brownies by NinjaBaker.com
- ‘Australian Pie’ – Leftover Turkey Pie with Raisins and Bechamel by Caroline’s Cooking
- Brie Cranberry Turkey Quesadillas by Food Lust People Love
- Bubble Up Hot Brown Casserole by A Kitchen Hoor’s Adventures
- Cranberry Chipotle BBQ Chicken Pizza by A Mind “Full” Mom
- Cranberry Pork Tenderloin by The Crumby Cupcake
- Creamed Spinach Turkey Pasta by Cindy’s Recipes and Writings
- Healthy Turkey Quesadillas with Cranberry Apple Salsa by Food Done Light
- Leftover Turkey Noodle Casserole by Cricket’s Confections
- Leftover Turkey Pasta with Mushrooms by Cooking Chat
- Turkey Alfredo Stuffed Shells by Palatable Pastime
- Turkey Broccoli and Cheddar Pot Pie by Cookin’ Mimi
- Turkey Glass Noodle Salad by Sunday Supper Movement
- Turkey Grilled Cheese with Cranberry and Brie by Life Tastes Good
- Turkey Pot Pie Casserole by Cosmopolitan Cornbread
- Turkey Shepard’s Pie by Monica’s Table
- Baked Mashed Potato Pancakes by Pies and Plots
- Leftover Mashed Potato Puff Casserole by Hezzi-D’s Books and Cooks
- Arroz Caldo with Turkey by Asian In America
- Bacon Egg Potato and Turkey Soup by Family Foodie
- Leftover Turkey Tortilla Soup by That Skinny Chick Can Bake
- Lemony Chicken-Lentil Soup with Couscous by What Smells So Good?
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Comments on this post29 Comments
Comments are closed.