Gluten Free Mozzarella Sticks

      22 Comments on Gluten Free Mozzarella Sticks

Mozzarella sticks are a loved snack among most people. This gluten free recipe is so easy to make now even those with Celiac disease or gluten intolerance can enjoy this ooey gooey treat once again.

Gluten Free Mozzarella Sticks

Like most kids, I loved mozzarella sticks growing up, really what is not to love about some deep fried cheese?! Now I stare longingly when friends order the delicious treat, pining over that deliciousness. It had been over five years since I had a mozzarella stick when I realized I must make them for myself. I don’t know what I waited so long this recipe is so easy and so delicious!

Gluten Free Mozzarella Sticks

Secret Ingredient:

What makes these mozzarella sticks extra delicious is the Better Batter Seasoned Flour. This flour is so flavorful you don’t need to add anything to it. There’s a touch a spice that compliments that fatty cheese perfectly. Seasoned flour, cheese sticks, eggs, and a pinch of salt once they’re cooked is all you need to make this delicious snack. I roll them in the season flour three times making them extra crispy and really locking in all the seasoning.

Gluten Free Mozzarella Sticks

I like to cut my cheese sticks in half so they’re a nice two bite snack. That way I can eat more of them and not feel guilty, because that’s how it works right? Probably not, but I’ll keep with my logic. I also pan fry mine in just a touch of oil so they’re a bit less fatty than their deep fried counterparts.

Gluten Free Mozzarella Sticks

This recipe could not be easier, start to finish these gluten free mozzarella sticks only take 15 minutes. That’s a lot quicker than going to buy them some where. Plus being home made there’s no worries for cross contamination in a restaurant fryer. I could go on about how delicious this recipe is but I think you just need to try it for yourself!

5.0 from 7 reviews
Gluten Free Mozzarella Sticks
Prep time: 
Cook time: 
Total time: 
  • 8 Mozzarella Cheese Sticks
  • 1 Egg, Beaten
  • 1½ Cups Better Batter Seasoned Flour
  1. Cut cheese sticks in half
  2. Roll in season flour
  3. Dip into egg
  4. Roll again in flour
  5. Dip again into the egg
  6. Roll on last time in the flour
  7. Heat about an inch of oil in a saute pan until it's about 350F (or bubbles when you add the cheese sticks)
  8. Fry about 2 minutes on each side
  9. Enjoy


Gluten Free Mozzarella Sticks, an easy three ingredient recipe with no deep frying!

Gluten Free Mozzarella Sticks, an easy three ingredient recipe with no deep frying!

22 thoughts on “Gluten Free Mozzarella Sticks

  1. Sarah- A Whisk and Two Wands

    I cannot remember the last time I had mozzarella sticks! I’m not a huge cheese person but funny thing is I was at the store buying some (dairy free) the other day and a couple came up and were looking them over and noticed I had a few and asked if I had a suggestion for making dairy free cheese sticks and it got me thinking.

  2. Janna

    We are dairy free too. “Follow Your Heart” dairy free cheese tastes so much better than Daiya. It doesn’t stretch as much, but for flavor it’s wonderful. I’m going to try your recipe with the mozzerella flavor FYH. Thank you for posting this!

  3. Amanda

    Mozzerella sticks are my weakness. I need to make some before I break down and sneak a bite of one and am sick for days! I happen to have some of that flour as well!

  4. Pingback: 12 Gluten Free Lunches (That Aren't Sandwiches!) - My Gluten Free Miami

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