Maple Coffee Breakfast Sausage #SundaySupper

      30 Comments on Maple Coffee Breakfast Sausage #SundaySupper
Sweet maple syrup and bitter coffee paired with aromatic fennel seeds join together to create one amazing breakfast sausage. So easy to make this Maple Coffee Breakfast Sausage will change the way you eat breakfast!



When it comes to breakfast I’m definitely a sausage girl, bacon’s great and all but given a choice I’ll pick sausage every time. During my Whole30 I posted a recipe for my 3 ingredient breakfast sausage. And if you’re avoiding sugars that’s a great recipe to go to. However, if you’re not then this is the recipe for you.


I can’t take any credit at all for this recipe. In fact, I didn’t even make it to take these pictures. This is my boyfriends recipe, but I have now stolen it for my collection. Since we’re celebrating coffee this week for #SundaySupper I should disclose, I hate coffee. Can’t stand the stuff! So many years ago when my boyfriend told me the key to good breakfast sausage was coffee I was not buying it. However, being in a new relationship I thought, well I’ll give it a try. Boy am I glad I did, but this stuff’s amazing!


While the coffee flavor isn’t overbearing it just enhances all the other flavors in this maple coffee breakfast sausage. You can even shape the patties and throw them in the freezer, then when breakfast time comes around just throw them on the griddle. After you try this recipe you’ll never go back to buying your sausage!

5.0 from 5 reviews
Maple Coffee Breakfast Sausage #SundaySupper
Nutrition Information
  • Serves: 8 patties
  • Serving size: 1 patty
  • Calories: 90
  • Fat: 2.1
  • Sugar: 1.5
  • Protein: 15
Prep time: 
Cook time: 
Total time: 
  • 1 Pound Ground Pork
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Onion Powder
  • 2 Teaspoons Salt
  • 2 Teaspoon Instant Coffee Grounds
  • 2 Teaspoons Ground Fennel
  • ¼ Teaspoon Black Pepper
  • 1 Tablespoon 1 Teaspoon Maple Syrup
  1. Combine all ingredients
  2. Shape in 2 ounce patties
  3. Bake at 350 for 10-15 minutes until cooked through







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30 thoughts on “Maple Coffee Breakfast Sausage #SundaySupper

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  8. Stacy

    Love this, Cricket, and your boyfriend is right! Not that I would have agreed with him before the Food Wine Conference this year. But now? Totally with him on the coffee! That sausage looks and sounds amazing!

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