Sausage and Bean Breakfast Bowls

      12 Comments on Sausage and Bean Breakfast Bowls

Move over smoothie bowls this Sausage and Bean Breakfast Bowl is the way to go. Loaded with protein this breakfast will keep you full until lunch.
Sausage and Bean Breakfast Bowls 2 (Small)

If you follow food blogs you’ve seen smoothie bowls everywhere. I haven’t tried one, but I think I’ll stick to drinking my smoothies the old fashion way. When it comes to week day breakfasts I want something savory. So, I decided to make a savory breakfast bowl instead. On the weekends I make a big batch of the beans and sausage, then each morning I just crack an egg on top and throw it in the oven.

Sausage and Bean Breakfast Bowl

Sausage and Bean Breakfast Bowls 1

To help cut the calories in this dish I used Fresh First Italian Chicken Sausage. It provides a great fennel flavor, but less calories than pork sausage. Removed mine from the casing and browned it so I’d have small crumbles throughout the bowl. Some sausages are hard to remove from the casing, a lot of the meat sticks to the side. Luckily not Fresh First, just cut a slit down the middle and pulled the meat out.

Sausage and Bean Breakfast Bowls 3

This breakfast is so meaty that it doesn’t feel healthy. Between the chicken sausage, eggs, and beans there is definitely enough protein to start you day. What’s even better is it’s also a great source of veggies. Using onions, peppers, and tomatoes to create the sauce it’s a good way to get some veggies into your morning. I make mine as individuals for week days but you could also make the whole batch for a party. It’s such a versatile recipe you can’t go wrong.

Sausage and Bean Breakfast Bowls 4 (Small)

5.0 from 1 reviews
Sausage and Bean Breakfast Bowls
Prep time: 
Cook time: 
Total time: 
  • 1 tablespoon Olive Oil
  • 3 Italian Chicken Sausages
  • 3 Garlic Cloves
  • ½ Small Onion, Diced
  • ½ Green Pepper, Diced
  • 2 Tomatoes, Diced
  • ½ cup Chicken Stock
  • 15 oz Can White Beans
  • 5 Eggs
  1. Brown sausage crumbles in olive oil
  2. Remove sausage from pan
  3. Brown onions, garlic, and green pepper in the same pan
  4. Add the stock, beans, tomatoes, and cooked sausage
  5. Simmer for 20 minutes
  6. Season with salt
  7. Chill in the fridge until ready to eat
  8. Scoop desired amount of base into an individual oven safe dish
  9. Microwave for 45 seconds
  10. Crack and egg on top
  11. Broil on high until egg is cooked, about 5 minutes


Disclosure: I was provided free product for this review, all opinions are my own.

12 thoughts on “Sausage and Bean Breakfast Bowls

  1. Pingback: Review: First Fresh Chicken Sausage with Giveaway - Cricket’s Confections

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: