Thyme-Peach Galette

      13 Comments on Thyme-Peach Galette

Galettes are such an easy dessert option. The combination of thyme and fresh peaches in there recipe gives it a sophisticated flare. With a gluten free crust, and some blueberries for a pop of flavor; there’s something for everyone in this dessert.
Peach Gallete 3

Whenever we have company I always love to serve a homemade dessert. Pie’s are always a crowd pleaser, but they can be time consuming. Especially if they’re gluten free! So I decided to jump on the band wagon and try my hand at making a galette.

Thyme-Peach Galette

Peach Gallete

This recipe was inspired by one of my favorite bloggers Against All Grain. Every Tuesday she posts a live video and a few weeks ago it was a blueberry galette. Since I aspire to be just like her when I grow up I knew I had to make one! Generally when I have company it’s on 4-6 people, and I don’t want lots of leftover dessert that I’ll snack on all week. So I scaled mine down, it makes six pieces instead of a full pie size. Perfect for a small dinner party!

Peach Gallete 2

Generally I try to make my own flour blends, but that can difficult. For this recipe I decided to use an all purpose blend to make life easier. I used some Sunshine’s Gluten Free All Purpose Flour and was so happy with the results! The dough was a little crumbly when rolling the sides up around the filling, however a little water and my finger tips smoothed it right out. Easy peasy!

Peach Gallete 4

Oh and have a mentioned the best part yet? There’s no added sugar! All the sugar comes from peaches, I used white peaches, and dried blueberries. That’s all the sugar you need! What really makes this dish unique in the thyme. It adds a savory quality that will keep everyone going back for more!

Peach Gallete 5

5.0 from 1 reviews
Thyme-Peach Galette
Prep time: 
Cook time: 
Total time: 
  • 2 Cups Sunshine's Gluten Free All Purpose Flour
  • ½ Teaspoon Salt
  • ½ Teaspoon Baking Powder
  • 2 Teaspoon Fresh Thyme
  • 1 Stick Butter, Cold Cubed
  • ¾ Cup Water
  • 3 Peaches
  • 2 Tablespoons Dried Blueberries
  • ½ Teaspoon Cinnamon
  • ¼ Teaspoon Salt
  • 2 Teaspoon Corn Starch
  • 2 Teaspoon Fresh Thyme
  • 1 Teaspoon Vanilla Extract
  • ½ Teaspoon Lemon Juice
  1. Mix dry ingredients with fresh time
  2. Cut in the butter until resembles smooth pebbles
  3. Slowly add the water while mixing
  4. Chill dough for 30 minutes
  5. Combine remaining ingredients for filling
  6. Roll dough until ¼ inch circle (Use extra AP flour for rolling)
  7. Place filling in the center of dough
  8. Roll sides up over the peaches, use water to moisten dough if cracking
  9. Brush with a beaten egg
  10. Bake in a 350F oven for about 40 minutes until golden brown


Disclosure: I was provided free product for this review, all opinions are my own.

13 thoughts on “Thyme-Peach Galette

  1. Alisa Fleming

    We were at a friend’s house last night and they had a peach blueberry galette that looked just like this! I so wish it was something I could have eaten – time to make my own.

  2. Pingback: Gluten Free Kitchen Organization Essentials - Sunday Supper Movement

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