Balsamic Goat Cheese Salad Dressing

      1 Comment on Balsamic Goat Cheese Salad Dressing

This Balsamic Goat Cheese Salad Dressing is the perfect balance of tangy and sweet. With goat cheese pureed right into it, it’s creamier than a traditional vinaigrette.
Balsamic Goat Cheese Dressing 1 (Small)

Spring is the perfect time for salads. The warm weather makes me want to sit outside all day and eat crunchy vegetables right from the garden. I love making my own salad dressings, it’s so easy and always better than the store bought. This balsamic dressing has an almost creamy texture from the goat cheese, I love the subtle tangy notes from the cheese too!

Balsamic Goat Cheese Dressing 2

I often find salads in restaurants taste better than those at home. I think the main difference is that they’re property tossed in the mixing bowl to really incorporate the dressing. The best way to make a salad at home is to store your dressing in a professional squeeze bottle. It may not be the prettiest way to store dressing, but it definitely gives you the most control over your dressing. Squeeze bottles are so cheap I definitely recommend getting some. Your salads will taste restaurant quality!

Balsamic Goat Cheese Dressing

Balsamic Goat Cheese Salad Dressing
  • ½ Garlic Clove
  • 3 Tablespoons Goat Cheese
  • 1 Teaspoon Dijon Mustard
  • ¼ Cup Balsamic Vinegar
  • ½ Teaspoon Onion Powder
  • ⅛ Teaspoon Salt
  • ¾ Cup Vegetable Oil
  1. Combine all ingredients except oil in blender
  2. Mix until smooth
  3. While mixing on low slowly add oil
  4. Transfer to squeeze bottle

One thought on “Balsamic Goat Cheese Salad Dressing

  1. Pingback: Spring Salad #BlueBerryToss #FWcon – Cricket’s Confections

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: