Garlic Pickles

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Pickles are the perfect crunchy snack. These Garlic Pickles are tangy and delicious they’re the prefect compliment to any sandwich.

I absolutely love pickles! Pickled anything really, beets, onions, okra but the classic pickled cucumber cannot be topped. Since I also love garlic I thought why not combine the two. The raw garlic used in the pickling liquid makes the pickles almost spicy, they’re so addicting!

Garlic Pickles


Making pickles is so easy, when I pickle onions I don’t even use a recipe. Just boil some water, sugar, and vinegar and pour it over the onions. When it came to pickling cucumbers I just couldn’t get it right. The stuff in the jar always tasted better than mine. After testing many recipes this garlicy pickles are my new favorite!


5.0 from 1 reviews
Garlic Pickles
  • 1 Cucumber
  • 5 Cloves Garlic, Smashed
  • 1 Teaspoon Roasted Garlic Flakes
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Dried Basil
  • ½ Teaspoon Salt
  • ⅓ Cup Apple Cider Vinegar
  • 1 Cup Water
  1. Cut the cucumbers into 3 inch batons, then cut those batons into quarters
  2. Bring all remaining ingredients to a boil
  3. Pour of the cucumbers
  4. Let pickle in the fridge for at least a week
  5. Enjoy!


3 thoughts on “Garlic Pickles

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