Banana Bread Cookies

      4 Comments on Banana Bread Cookies

You don’t need any sugars to make these Banana Bread Cookies, the bananas are sweet enough. Soft and chewy, it’s everyone’s favorite loaf bread in cookie form!

Inspired by my Whole30 experience these cookies have no sugar in them. Sweetened naturally with bananas and apple sauce, these cookies are so comforting and wont leave you with a sugar hangover.

Banana Bread Cookies 7

Secret to Sweetness

They key to making these cookies taste sweet is the bananas. I let my bananas get nice and ripe on the counter, before I put them in the freezer. I peeled my two ripe bananas and put them in a freezer bag. When I’m ready to make the cookies I will thaw the bananas completely. At this point there will be lots of liquid in your bag, use it! The liquid helps sweeten this cookies naturally.

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This cookie is reminiscent of an oatmeal cookie, but light and fluffy as banana bread. I made them for a family brunch and they were perfect for snacking on all day! These cookies bake at a low temperature for a longer time then most cookies to help give them this banana bread like texture.

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Banana Bread Cookies
Nutrition Information
  • Serves: 9
  • Serving size: 1 Cookie
  • Calories: 74
  • Fat: 1.6 g
  • Sugar: 4.4 g
  • Fiber: 1.6 g
  • Protein: 2.5 g
Prep time: 
Cook time: 
Total time: 
  • 2 Thawed Bananas and Their Juice
  • 4 oz Apple Sauce
  • 2 Eggs
  • ¾ Cup Oat Flour
  • ½ Teaspoon Salt
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Ground Cinnamon
  • ½ Teaspoon Ground Ginger
  • 1½ Oats
  1. Combine bananas in blender until smooth
  2. Add eggs and apple sauce, mix well
  3. Add oat flour, salt, baking soda, cinnamon, and ginger
  4. Transfer mixture to a bowl
  5. Add the oats, stir to combine
  6. Cover mixture and let chill over night
  7. Scoop onto greased cookie sheet
  8. Bake at 325F for about 20 minutes
  9. Transfer to wire rack to cool




Banana Bread Cookies

4 thoughts on “Banana Bread Cookies

  1. Pingback: Ninja Turtle Muffins – Cricket’s Confections

  2. Ginger Fan

    Was looking for a recipe to utilize spare ingredients and found yours. Just put the batter in the fridge now. Doing all I can to not scoop, bake, and eat immediately. Which begs the question… is it that the batter MUST go in the fridge overnight, or is ABLE TO stay there that long? Can’t wait to try them. Thanks!

    1. Cricket Post author

      I like to keep them in the fridge that way the oats can soak up as much liquid as possible, the more of that yummy banana they absorb they sweeter they get!

  3. Pingback: Healthy Chocolate Banana Cookies - Cricket’s Confections

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