Whole30 Day 15: Easiest Paleo Chicken Nuggets

      2 Comments on Whole30 Day 15: Easiest Paleo Chicken Nuggets

These Paleo Chicken Nuggets are an easy three ingredient recipe. They hold up great in the freezer making frozen nuggets a thing of the past. With this healthy recipe there’s no reason to not have chicken nuggets for dinner.
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I am at the halfway mark! The end is in sight! Today I tried to balance my fruit in take by adding lots of veggies to my day. I made delicious paleo chicken nuggets to add some protein to my salad. It was so good, it was hard to believe it was hard to believe it was a healthy lunch!

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I wasn’t very hungry when I woke up so I started my day with a hard boiled egg and some macadamia nuts. I didn’t have as much energy as I have in days past, but I wasn’t super tired and my mind felt clear. Lunch was so quick and easy, and also helped get rid of the fried food cravings I’ve been having. Just put a few nuggets on top of a big salad with lots of veggies and some homemade dressing.

These chicken nuggets use almond flour instead of a traditional breading method, making them quite filling. Which is just what I’m looking for in a lunch. I didn’t even need a second lunch! Just had a pear and some prosciutto for a snack and then finished my day with a nice Italian sausage and lots of peppers and onions followed by a late night larabar. Definitely a day of tasty foods!

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These chicken nuggets hold up great in the freezer. I just make a big batch and put them in a ziplock bag in the freezer. Perfect for quick lunches! I use Adobo Seasoning  in mine because it makes everything taste better. If you don’t have any you could sub it for garlic salt, too help give the nuggets more flavor.

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Paleo Chicken Nuggets
Whole30 Day 15: Easiest Paleo Chicken Nuggets
 
Author: 
Prep time: 
Cook time: 
Total time: 
2 Chicken Breasts 1 Cup Almond Flour ½ Teaspoon Salt 1 Teaspoon Adobo Seasoning
Ingredients
  • 2 Chicken Breasts
  • 1 Cup Almond Flour
  • ½ Teaspoon Salt
  • 1 Teaspoon Adobo Seasoning
Instructions
  1. Cut the chicken into medium sized cubes
  2. Mix all remaining ingredients
  3. Roll the chicken into the almond flour mixture
  4. If freezing transfer to a freeze bag now
  5. Heat 2 tablespoons of olive oil
  6. Pan fry the nuggets until chicken is cooked through
  7. About 10 minutes on each side

2 thoughts on “Whole30 Day 15: Easiest Paleo Chicken Nuggets

  1. Pingback: Review: A World of Flavor – Cricket’s Confections

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