One Pan Creamy Pesto Pasta

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One Pan Creamy Pesto Pasta is the perfect comforting dinner. Using cream of chicken soup makes this recipe so easy to make, and gives it such a creamy texture. This easy 20 minute dinner is a great meal for busy weekdays.

One Pan Creamy Pesto Pasta

If you’re anything like me, after going gluten free you just crave comforting meals. I long for pasta’s in creamy white sauce find myself craving foods I never eat liked until I couldn’t have them like a cheese steak sandwich. This one pan pasta is a delicious way to feed the desire for a comforting meal!
One Pan Creamy Pesto Chicken

one pan creamy pesto pasta
I recently discovered a gluten free cream of chicken soup from Pacific that has been a total life saver. I buy a bunch of them from Thrive Market that way I always have them on hand for casseroles and soups. Growing up one of my favorite meals was chicken Alfredo, while still a delicious choice I tried to take my old favorite and make it a bit healthier. Instead of lots of heavy cream and cheese I cooked that pasta in a combination of water and cream of chicken soup and just topped it was a bit of Parmesan cheese. This provided all the creaminess I had been wanting but way less of the fat. Then I added a touch of pesto because herbs make everything better!

One Pan Creamy Pesto Pasta
Prep time: 
Cook time: 
Total time: 
  • 1 Cup Gluten Free Pasta
  • 1 Box Pacific Cream of Chicken Soup
  • 1 Cup Water
  • 1 Cup Shredded Chicken
  • ½ Cup Pesto
  • To Taste Parmesan Cheese
  1. Combine pasta, cream of chicken, water, and shredded chicken in a medium pot
  2. Bring to a boil then lower to a simmer
  3. Stirring occasionally cook the mixture for about 25 minutes or until pasta is cooked
  4. Add pesto and stir to combine
  5. Divide between two bowls and sprinkle with cheese


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